TURKS & CAICOS ISLANDS
Quick Trips: Salt Cay, Turks & Caicos Islands
Remnants of the past are everywhere on this tiny island, where salt was once its lifeblood.
Posted on Sun, Jan. 27, 2008
BY GREG TASKER
Special to The Miami Herald
BALFOUR TOWN, Salt Cay --
The salt is gone from Balfour Town. Once, barefoot men and women in straw hats bent forward in monotonous drudgery, raked salt crystals into small piles. They did so without a sliver of sympathy from the blazing Caribbean sun or the balmy breeze blowing constant across this tiny, triangular island in the Turks & Caicos.
So strong is the sense of history on Salt Cay that it's not difficult for the mind's eye to glimpse images of the island's past. Bicycling along a deserted, dusty road on the way to Balfour Town, I came upon the heart of the once-flourishing salt industry: a network of shallow ponds framed by low stone walls. These are the salinas, the drying pools from which salt was extracted from seawater over the centuries.
Remnants of the past are everywhere. Dilapidated windmills, which controlled the water flow to these ''drying pans,'' stand like ghostly sentinels, guarding a forgotten fortress. Beyond the salt ponds lie the crumbled stone ruins of homesteads and plantations.
That's not to say there's no life on Salt Cay. The island is home to about 60 people, many of them descendants of salt rakers. Except for a few tourists and divers, the world, it seems, has forgotten Salt Cay.
''It's the Caribbean of yesterday,'' Porter Williams, a retired American salesman and owner of the Island Thyme Bistro, explained while I sipped on a concoction of rum and juices called a Salt Cay Cooler. ``If somebody wants to imagine what Salt Cay is like, think of the Bahamas 50 years ago. We have donkeys roaming loose, cows and chickens in the roads. You come here and you're folded into the local culture. There aren't too many places like that anymore.''
SALT OF THE EARTH
The salt industry vanished from Salt Cay three decades ago. But for about three centuries, salt was the island's lifeblood, supporting the households of several hundred people and supplying the American and Canadian fishing fleets with salt to down their catches. George Washington used salt from these islands to preserve food for his army during the American Revolution.
As I quickly learned during an afternoon exploring the island, almost everyone here remembers the salt industry. ''There were heaps of salt everywhere,'' recalled Antoinette ''Nettie'' Talbo, who runs the island's only grocery, a small store stocked with bananas, pineapple, canned goods, paper towels and toilet paper. ``Sometimes there were two or three ships in the harbor and lots of salt piles. It was a much busier place. Life on Salt Cay in those days was good. Now, it's quiet.''
There are few cars and pick-up trucks on Salt Cay. Everyone gets around by bicycle, golf cart, boat or foot.
There are few children -- most of them attend school during the week on Grand Turk. Like Talbo, many islanders are in their 60s, 70s and 80s, living in the homes of their ancestors. It's like a retirement community without tidy double-wide trailers, swimming pools, golf courses or tennis courts.
Donkeys and cows roam the unpaved roads. They have the right of way.
''You live here, it's very peaceful,'' said Talbo, whose father and husband were sailors and whose seven children have scattered to other islands and the states. ``You can go anywhere on the island and not have anything to worry about.''
History, of course, is only part of the appeal of Salt Cay. I had envisioned leisurely days swimming, snorkeling, and relaxing -- days without an agenda. And that's exactly what I found at Windmills Plantation, a whimsical seaside resort amid 15 acres on North Beach. It's a colorful oasis on a flat, arid island -- roofs and shutters painted in bright red, yellow and blue -- and the only man-made intrusion on a 2.5-mile stretch of pristine beach.
LEISURE PURSUITS
With comfortable Bermuda stone cottages connected by walkways, gazebos and courtyards -- built as a replication of an 18th century plantation complex -- Windmills is an inviting place that accommodates just 16 people. You can have anonymity here if you like, but it's difficult to resist the carefree charm and attentiveness of the owners, Jim and Sharon Shafer, who spent years overseeing the Meridian Club on Pine Cay.
Sharon, who honed her culinary skills from visiting chefs on Pine Cay, oversees the kitchen. She uses island staples -- conch, whelk, red snapper and Turbot -- as well as other seafood and fruits and vegetables from the Caribbean. Particularly memorable were a chilled avocado soup, a curried banana soup and lobster salad.
During my four-day stay, I found ample time to roam the beach, swim, and snorkel. Coral heads ring the island, and they're just yards off the beach at Windmills.
One morning I joined other guests for a resort scuba diving course at Salt Cay Divers, one of the island's two dive shops. My first scuba diving experience proved to be an exhilarating one.
During my last afternoon, I joined Jim Shafer on a golf cart tour of the island. I peeked inside the White House, an original plantation mansion built of stone and stucco. It is owned by descendants of Bermudan salt rakers who settled the island. Walking along its creaking wooden floors was almost like stepping back in time: 21st century relatives may come and go but much of the furnishings of earlier centuries were still in place. The house stands next to the last boat house and salt shed on Salt Cay.
The Shafers have become island caretakers of sorts. The British government has granted them permission to restore a salina and begin making salt again. Their hope is to entice some of the islanders to rake salt and ''maybe let the tourists do a little raking themselves,'' Shafer said.
The couple also has launched a fund-raiser to restore the windmills, and Shafer is working to record the oral histories of the salt rakers and sailors, before the last of them disappear.
As we headed back to Windmills, Shafer pointed out a new stucco villa along the shoreline and another under construction at the opposite end of Balfour Town. There also is talk of building vacation condominiums. Does anyone think hordes of tourists will come? Probably not, but there will be more.
''It's a unique place. I don't think there are many places left like Salt Cay anymore,'' Shafer said.
I think he's right, but I wonder for how long.
• Best for: Couples, watersports enthusiasts.
• Getting there: The flight from Miami or Fort Lauderdale to Providenciales is 1 ½ hours to an hour and 45 minutes. American Airlines flies nonstop out of Miami, and Spirit flies from Fort Lauderdale but on Saturdays only. Air Turks & Caicos (649- 946-4999; http://www.airturksandcaicos.com/) makes the 10-minute run from Grand Turk to Salt Cay. Global Airways (649-941-3222; http://www.globalairways.tc/) flies charters from Provo to Salt Cay.
• Cost of a weekend getaway: Roundtrip airfare usually starts at $463 although Spirit has some promotional fares that can cut the price quite a bit. Roundtrip airfare from Provo to Salt Cay is $80 on Air Turks & Caicos; a charter flight on Global Airways is $600 per planeload for up to five people. See sample hotel prices below.
WHERE TO STAY
• Windmills Plantation, 649-946-6962, http://www.windmillsplantation.com/. Whimsical, relaxing Bermudian-style inn with just eight guest rooms and private 2.5-mile-long beach. No in-room phones, TVs or air-conditioning. From $655 per night, including all meals.
• Tradewinds, 649-946-6906, http://www.tradewinds.tc/. These basic apartments near Dean's Dock are recommended by both the Fodor and Frommer guides. Studios from $130 per night; extra fee to use air-conditioning.
WHERE TO EAT
• Island Thyme Bistro, 649-649-6977, http://www.islandthyme.tc/. A gathering places for residents and visitors, Island Thyme Bistro offers a little bit of everything -- cyber café, local art gallery and island gifts. The eclectic menu features pasta selections, grilled lobster tail and Beef Wellington. Entrees $12.95-$34.95.
• Windmills Plantation, 649-946-6962. Price fixe dinner $70. Advance reservations required.
Those were the only places I ate, but Porter Williams, owner of Island Thyme Bistro, recommended these:
• Pat's Place, South District; 649-946-6919; www.saltcay.org/patindex.htm. Pat serves island style cuisine, great cracked conch and fantastic steamed fish and grits for breakfast. Dinner entrees $12-$26.
• Coral Reef Café, 649-946-6940; www.saltcay.org/coralreef. Island style cuisine, with BBQ on Sundays, karaoke on Saturdays. Entrees $15-$22.
WHAT TO DO
• Salt Cay Divers, 649-946-6906, http://www.saltcaydivers.tc/. Offers diving and whalewatching excursions.
• Salt Cay Tours, 649-946-6909, http://www.saltcaytours.com/. Offers kayaking, diving and snorkeling, boat tours, birdwatching and island biking trips.
Through March, Humpback whales migrate past Salt Cay. In addition to Salt Cay Divers, Oasis Divers (649-946-1128; http://www.oasisdivers.com/) in Grand Turk also brings people to Salt Cay to whale watch.
INFORMATION
• Turks & Caicos Islands Tourist Board in New York: 646-375-8830 or http://www.turksandcaicostourism.com/.
